Our Cashier will work at the checkout areas of the restaurant and is responsible for handling transactions fast and accurately. Our Cashier's duties includes greeting customers, collecting payments, using scanning devices, answering to customer inquiries about the menu, and counting the money in the cash drawer. Essential qualifications for our Cashier include strong numeracy skills, attention to details, customer service orientation, courtesy, and teamwork.
Angry Barbeque was founded by Mark Albert in Canton, Ohio in February 2013 after his combat tour in Afghanistan.
After his tour with 3rd Battalion, 5th Marines, Mark was diagnosed with combat related PTSD. Mark's love and passion for cooking was his therapy to cope with his PTSD. The name Angry Barbeque was created to bring awareness to PTSD and to showcase Mark's passion of BBQ.