LEAD COOK- Monday-Friday 6:30 am- 2 pm (no weekends or federal holidays)
$20.27 - $21.27 hourly
- Angry Barbeque
- 1222 Spruce Street, St. Louis, MO, USA
- Dec 29, 2022
Full time
Restaurants and Food Service
Job Description
We are seeking a Lead Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Experience Level
Entry Level
About Angry Barbeque
Angry Barbeque was founded by Mark Albert in Canton, Ohio in February 2013 after his combat tour in Afghanistan.
After his tour with 3rd Battalion, 5th Marines, Mark was diagnosed with combat related PTSD. Mark's love and passion for cooking was his therapy to cope with his PTSD. The name Angry Barbeque was created to bring awareness to PTSD and to showcase Mark's passion of BBQ.