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  • St. Louis, MO, USA
  • Jan 31, 2023
    SFR3 is expanding its operations, bringing it’s high-tech toolkit to new markets around the country and we need talented General Contractors like you to put those tools to work: someone who knows how to do a job on budget, on schedule, and on spec. SFR3 can provide a steady stream of jobs like you’ve never seen before -- all at fair pricing and with lighting-fast payment. To get them you’ll need: 5+ years of residential construction/inspection experience Knowledge of local and national building/property management codes Experience in managing to a realistic but aggressive timeframe and budget 3-5 crews An “ownership” approach to all aspects of the job; you pride yourself on speed and quality. SFR3 is different. You’ll never spend another day on marketing, waiting on hold to get an invoice paid, or scrambling to accommodate last minute changes of paint color from fuchsia to periwinkle. You renovate, and we’ll take care of the rest. Come build the future of renovation.
    $18.27 - $19.27 hourly
    Angry Barbeque
  • 1222 Spruce Street, St. Louis, MO, USA
  • Dec 29, 2022
    Full time
    The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The Prep cook is also known as a food preparation worker or sous chef. The Prep Cook is an essential part of our  team. Our Prep Cook Responsibilities: Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen.
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