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24 Jobs Hiring

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Angry Barbeque
BARISTA. Monday-Friday 6:30 am -2 pm (No weekends or federal holidays)
$18.27 - $19.27 hourly
Angry Barbeque
  • 1222 Spruce Street, St. Louis, MO, USA
  • Our Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages . They are responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools.Our ideal Barista has: Great communication skills A happy, friendly personality Customer service skills and knowledge High level of attention-to-detail Good level of literacy and numeracy Enthusiasm to develop your skills and knowledge Adaptable to change and willing to embrace new ideas and processes Ability to work unsupervised and deliver quality work Positive and approachable manner Team player qualities
    Dec 29, 2022
    Full time
    Our Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages . They are responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools.Our ideal Barista has: Great communication skills A happy, friendly personality Customer service skills and knowledge High level of attention-to-detail Good level of literacy and numeracy Enthusiasm to develop your skills and knowledge Adaptable to change and willing to embrace new ideas and processes Ability to work unsupervised and deliver quality work Positive and approachable manner Team player qualities
    Angry Barbeque
    CASHIER- Monday-Friday 6:30am- 2 pm (no weekends or federal holidays)
    $18.00 - $19.00 hourly
    Angry Barbeque
  • 1222 Spruce Street, St. Louis, MO, USA
  • Our Cashier will work at the checkout areas of the restaurant and is responsible for handling transactions fast and accurately. Our Cashier's duties includes  greeting customers, collecting payments, using scanning devices, answering to customer inquiries about the menu, and counting the money in the cash drawer. Essential qualifications for our Cashier include strong numeracy skills, attention to details, customer service orientation, courtesy, and teamwork.
    Dec 29, 2022
    Full time
    Our Cashier will work at the checkout areas of the restaurant and is responsible for handling transactions fast and accurately. Our Cashier's duties includes  greeting customers, collecting payments, using scanning devices, answering to customer inquiries about the menu, and counting the money in the cash drawer. Essential qualifications for our Cashier include strong numeracy skills, attention to details, customer service orientation, courtesy, and teamwork.
    SFR3 LLC
    Multi-Project General Contractor (Single Family Homes) - Seeking Licensed Plumbers and HVAC Professionals
    SFR3 LLC
  • St. Louis, MO, USA
  • SFR3 is expanding its operations, bringing it’s high-tech toolkit to new markets around the country and we need talented General Contractors like you to put those tools to work: someone who knows how to do a job on budget, on schedule, and on spec. SFR3 can provide a steady stream of jobs like you’ve never seen before -- all at fair pricing and with lighting-fast payment. To get them you’ll need: 5+ years of residential construction/inspection experience Knowledge of local and national building/property management codes Experience in managing to a realistic but aggressive timeframe and budget 3-5 crews An “ownership” approach to all aspects of the job; you pride yourself on speed and quality. SFR3 is different. You’ll never spend another day on marketing, waiting on hold to get an invoice paid, or scrambling to accommodate last minute changes of paint color from fuchsia to periwinkle. You renovate, and we’ll take care of the rest. Come build the future of renovation.
    Jan 31, 2023
    Contractor
    SFR3 is expanding its operations, bringing it’s high-tech toolkit to new markets around the country and we need talented General Contractors like you to put those tools to work: someone who knows how to do a job on budget, on schedule, and on spec. SFR3 can provide a steady stream of jobs like you’ve never seen before -- all at fair pricing and with lighting-fast payment. To get them you’ll need: 5+ years of residential construction/inspection experience Knowledge of local and national building/property management codes Experience in managing to a realistic but aggressive timeframe and budget 3-5 crews An “ownership” approach to all aspects of the job; you pride yourself on speed and quality. SFR3 is different. You’ll never spend another day on marketing, waiting on hold to get an invoice paid, or scrambling to accommodate last minute changes of paint color from fuchsia to periwinkle. You renovate, and we’ll take care of the rest. Come build the future of renovation.
    Angry Barbeque
    PREP COOK- Monday-Friday 6:30am- 2pm (no weekends or federal holidays)
    $18.27 - $19.27 hourly
    Angry Barbeque
  • 1222 Spruce Street, St. Louis, MO, USA
  • The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The Prep cook is also known as a food preparation worker or sous chef. The Prep Cook is an essential part of our  team. Our Prep Cook Responsibilities: Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen.
    Dec 29, 2022
    Full time
    The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The Prep cook is also known as a food preparation worker or sous chef. The Prep Cook is an essential part of our  team. Our Prep Cook Responsibilities: Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen.
    Angry Barbeque
    LEAD COOK- Monday-Friday 6:30 am- 2 pm (no weekends or federal holidays)
    $20.27 - $21.27 hourly
    Angry Barbeque
  • 1222 Spruce Street, St. Louis, MO, USA
  • We are seeking a Lead Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment
    Dec 29, 2022
    Full time
    We are seeking a Lead Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

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